Lone Light's first honey processed coffee, and it’s a great one! From the Tirra Estate in Costa Rica, this yellow honey lot offers an amazing balance of sweetness and acidity that exemplifies this particular coffee processing – the coffee seed is removed from the cherry with the mucilage (AKA honey) still intact to dry.
Origin – Tarrazú, Costa Rica
Process – Yellow Honey
Varietal – Caturra and Catuaí
Altitude – 1,400 to 1,500 meters
We Taste – Pear, Almond, Dark Chocolate
12 oz - whole bean