The Sigri coffee estate is located in the Waghi Valley, a fertile region of the western highlands and Jikawa Province of Papua New Guinea. Through precise, controlled farming practices Sigri estate has been able to grow consistent complex coffees year-in-year-out. One of our favorites to date.
Origin – Waghi Valley, Jiawaka Province
Process – Washed
Varietal – Typica, Arusha, Caribbean Blue, Catimor, Maragogype
Altitude – 1,550 meters above sea level
We Taste – Plum, Dark Chocolate, Clove