Beneficio Santa Rosa was founded in 2005 with the intent of helping facilitate the exportation of high-quality coffee from western Honduras. Drawing from small farms in the region, they have been able to highlight and share some of the region’s growing practices, and certify this coffee as organic.
Origin – Santa Rosa de Copán, Honduras
Process – Washed
Altitude – 1,100 to 1,600 meters above sea level
We Taste – Milk Chocolate, Tangerine, Pecan